Kin Conversations: How to design a country house with Barlow & Barlow

We are thrilled to announce our new public event series for 2023 at Kin House, kicking off with a design talk, dinner and sleepover, hosted by our fabulous designer, Lucy Barlow of Barlow & Barlow. 

Lucy will be in conversation with lighting designer, Max Barlow; Farrow & Ball colour specialist, Patrick O’Donnell; and Fermoie director Jamie Shawcross, discussing how to design a country house, including where to spend and where to save. 

Come and explore Kin’s spaces, mingle with fellow interiors lovers — and learn a few savvy design tips along the way. We are also delighted to offer a limited number of bedrooms for those who wish to stay.

Tickets are £105 per person, including welcome drinks and canapés, panel talk and three-course dinner with wine. 

Bedroom Bookings – SOLD OUT

Bedroom rates for a one-night stay including breakfast are listed below. Please email events@kinhouse.co.uk to book. Please note tickets to the panel talk and dinner are required in order to stay. More information about our bedrooms can be found here.

Biggest – £350

Big – £300

Medium – £250

Little – £210

Kin Conversations: How to Design a Country House with Barlow & Barlow

5pm-6.30pm

Welcome drinks 

Join us in the Hearth Room, the heart of Kin House and meet your fellow guests over drinks and canapés. 

6.30pm-8pm

How to Design a Country House

Listen to our inaugural panel talk in Kilvert Bar, hosted by Lucy Barlow, in conversation with: lighting designer, Max Barlow; Farrow & Ball colour specialist, Patrick O’Donnell; and Fermoie director Jamie Shawcross.

8pm-10pm

Dinner

Sit down for a delicious three-course dinner in Kilvert Hall, our dedicated events space at Kin House. Vegan and vegetarian options are available.

Menu

Burrata, grilled fig, honey, dukkah, fig leaf oil

–

Wiltshire ale-braised Jacob’s ladder, charred shallot, chervil, ale sauce

Served with fire-roasted heritage carrots, parmesan polenta, Isle of Wight garlic and chilli tenderstem broccoli, baby courgette tempura and parmesan

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Lemon cream, winter berries, almond cake, burnt meringue, vanilla ricotta

10pm-midnight

After-dinner drinks

Fitz Bar will be open until midnight for post-dinner drinks.

Tickets are £105 per person, including welcome drinks, canapés, panel talk and a three-course dinner with wine. Please email events@kinhouse.co.uk for more information.